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This well-liked area over the Higher West Side has a number of unique types of phở—like a dry veggie Model with mushroom broth on the side for dipping—but our favourite will be the dặc biệt. It includes drop-apart tender brisket, fatty tendon, and crunchy strands of tripe in an intensely flavorful star-anise-and-cinnamon-forward broth.Dis